January 2015

Raw potatoes and health risks infographic

Raw Potatoes: Food Safety Awareness and First Aid Considerations in Canada

Poisons / By

Raw Potatoes: Food Safety Awareness and First Aid Considerations in Canada Can Potatoes Be Eaten Raw? Potatoes are commonly enjoyed baked, boiled, or roasted in Canadian kitchens. While they can technically be eaten raw, many people avoid doing so because raw potatoes are hard to digest and may cause stomach discomfort. Cooking changes the texture […]

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Cocoa allergy symptoms and warnings

Cocoa (Chocolate) Allergy Awareness: First Aid and Food Label Tips in Canada

Breathing Emergencies / By

Cocoa (Chocolate) Allergy Awareness: First Aid and Food Label Tips in Canada What Is a Cocoa Allergy? A cocoa allergy is a rare food allergy in which the immune system reacts to proteins found in cocoa, the main ingredient used to make chocolate. More commonly, people react to other ingredients in chocolate products—such as milk,

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