July 2016

What is clostridium perfringens food poisoning?

Clostridium perfringens food poisoning is triggered by infection with Clostridium perfringens bacterium. This is usually found in the intestines of humans and various animals as well as in the soil and areas contaminated by animal or human feces. What are the causes? In most circumstances, Clostridium perfringens food poisoning results if an individual eats poorly

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Chicken pox management

Chicken pox is a highly transmissible condition that was once prevalent among children. With the availability of the vaccine, the cases have drastically dropped. Chicken pox is caused by the varicella zoster virus and typically develops in late winter or early spring. Children who have not received the vaccine develop symptoms within 10-21 days after

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