April 2016

Are potato chips triggers for sulfite allergy?

Many individuals believe that they have sulfite allergy but it is actually sensitivity to the preservatives utilized in beer, wine, medications and other food products. An actual allergic reaction occurs upon exposure to the allergenic proteins. The sulfites present in processed foods help maintain color, extend the shelf life and inhibit growth of microorganisms. If […]

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Reactions to shellfish: Why do I have skin rashes?

Skin rashes that develop after eating or directly handling shellfish indicates a serious food allergy. If the individual does not suspect any known triggers for contact dermatitis, he/she must consider testing for shellfish allergy. Types of shellfish such as sea urchins, oysters and shrimp might trigger an allergic reaction in some individuals. Among shellfish, lobster, shrimp

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