Rye Allergy: Symptoms, Sensitivity & Food Awareness

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Rye Allergy: Symptoms, Sensitivity & Food Awareness Rye is a grain used in breads, cereals, crackers, and some baked goods. While less common than wheat allergy, some people experience allergic reactions or respiratory sensitivity to rye, especially in environments with airborne flour. Public & workplace relevance (Canada) Food allergies matter in homes, schools, restaurants, and […]

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Fructose intolerance symptoms explained

Fructose Intolerance: Symptoms, Awareness & Dietary Considerations

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Fructose Intolerance: Symptoms, Awareness & Dietary Considerations Fructose intolerance refers to difficulty processing fructose, a natural sugar found in fruits, juices, and in some sweeteners used in packaged foods and beverages. People may experience symptoms after eating foods high in fructose or certain sweeteners. There are two main forms often discussed: Hereditary fructose intolerance (HFI):

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White flour sensitivity infographic

White Flour Allergy & Sensitivity: Symptoms and Food Awareness

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White Flour Allergy & Sensitivity: Symptoms and Food Awareness Some individuals experience reactions after eating foods made with white flour. Reactions can range from mild to more noticeable and may involve the skin, digestion, or breathing. Although many people think of wheat, peanuts, or shellfish when they hear “food allergy,” sensitivities to refined products can

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Citric Acid Sensitivity: Food Reactions, Allergies & Digestive Awareness

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Citric Acid Sensitivity: Food Reactions, Allergies & Digestive Awareness Citric acid is a natural compound found in many fruits, juices, and processed foods. It contributes flavour, acidity, and preservation. Most people tolerate citric acid without issues, but a small number may experience digestive discomfort, skin irritation, or allergic-type symptoms linked to certain citrus fruits. Public

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Pineapple Allergy: Symptoms, Food Awareness & First Aid Considerations

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Pineapple Allergy: Symptoms, Food Awareness & First Aid Considerations Some individuals experience allergic reactions when eating pineapple. Like other food allergies, symptoms can vary from mild to more significant. Although pineapple is less commonly discussed than nuts or seafood, it can still trigger noticeable reactions in sensitive people. Public & workplace relevance (Canada) Food allergies

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Contact dermatitis overview graphic

Contact Dermatitis: Irritation, Allergies & First Aid Awareness

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Contact Dermatitis: Irritation, Allergies & First Aid Awareness Contact dermatitis is a common skin condition that causes redness, irritation, or a rash after the skin touches a substance that triggers a reaction. The condition is generally short-term, though symptoms can be uncomfortable. Workplace & public relevance (Canada) Contact dermatitis can occur at home, outdoors, or

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Dental fillings and allergic reactions overview

Dental Fillings & Allergic Reactions: Symptoms and Awareness

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Dental Fillings & Allergic Reactions: Symptoms and Awareness Most people visit the dentist many times throughout life without issues. Although uncommon, allergic reactions to dental filling materials can occur in some individuals. Awareness of allergic reactions helps patients and providers reduce uncertainty and choose appropriate materials when needed. Dental & workplace relevance (Canada) Allergic reactions

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Fish allergy awareness infographic

Fish Allergy: Symptoms, Sensitivities & Awareness

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Fish Allergy: Symptoms, Sensitivities & Awareness A fish allergy occurs when the immune system reacts to certain proteins found in fish. Unlike many childhood food allergies, fish allergy may first appear in adulthood, even in people who have eaten fish for years without problems. Public & workplace relevance (Canada) Fish allergies are important to recognize

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Apple allergy awareness infographic

Apple Allergy & Oral Allergy Syndrome: Symptoms and Awareness

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Apple Allergy & Oral Allergy Syndrome: Symptoms and Awareness Some people experience oral allergy syndrome (OAS)—also called pollen-food syndrome—when eating raw apples or related fruits. This reaction occurs because proteins in certain fruits are similar to pollen proteins (often birch pollen). When the fruit is cooked or pasteurized, those proteins may break down and become

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