Poisons

Acetaminophen Overdose: What Canadians Should Know

  Acetaminophen (also known as paracetamol) is a widely used pain and fever medication found in many over-the-counter and prescription products, including Tylenol®. Because it is so common—and included in many combination cold and flu remedies—taking too much can happen more easily than people realize. This article is designed to support public education and prevention. […]

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Accidental Soap Poisoning: Risks, Symptoms, and What to Do

Accidental soap poisoning can occur when household cleaning products or personal care soaps containing strong chemicals are swallowed, inhaled, or come into contact with the eyes or skin. While many people think of soap as harmless, certain products—especially concentrated or commercial-grade cleaners—can cause serious injury when misused. This article is intended for public education and

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Bruised liver

Carbon Tetrachloride Poisoning: Risks, Symptoms, and Safety Awareness

Carbon tetrachloride is a highly toxic, man-made chemical that was once used in refrigerants, dry-cleaning agents, pesticides, and industrial cleaners. Because of its serious health risks, it is no longer used in most household products in Canada, but it may still be encountered in certain industrial or environmental settings. Exposure to carbon tetrachloride is considered

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Hydrocarbon Poisoning: Symptoms, Risks, and Emergency Care

Hydrocarbon poisoning occurs when substances such as fuels, solvents, or petroleum-based products are inhaled or swallowed. These products are commonly found in items like gasoline, kerosene, lighter fluid, paint thinners, and certain cleaning or industrial products. In Canada, hydrocarbon exposure is a serious safety concern—especially for young children, who are more likely to ingest these

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Gastroenteritis

Mothball Poisoning: Risks, Symptoms, and Safe Handling

Mothballs are classified as pesticides and are designed to slowly release toxic vapours that repel insects. Some types contain naphthalene, a chemical that can be harmful if swallowed, inhaled, or handled improperly. Even products marketed for household use can pose serious health risks—especially to children and pets. This article is intended for public education and

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Chicken food poisoning overview

Chicken Food Poisoning: Risks, Symptoms, and First Aid Awareness

Chicken is often chosen as a healthier alternative to red meat because of its lower fat content. However, like all raw poultry, chicken can carry harmful bacteria if it is not handled or cooked properly. Two of the most common bacteria associated with chicken-related food poisoning are Salmonella and Campylobacter. Understanding how these infections occur,

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Food poisoning infographic guide

Food Poisoning: Symptoms, First Aid Awareness, and Workplace Safety in Canada

Food Poisoning: Symptoms, First Aid Awareness, and Workplace Safety in Canada Understanding Food Poisoning Food poisoning occurs when a person eats food or drinks beverages contaminated with harmful bacteria, viruses, parasites, or toxins. Contamination can happen at many stages — during food production, transportation, storage, or preparation. While many people recover on their own within

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Blueberries and potential digestion issues

Blueberries and Diarrhea: First Aid Awareness and Food Safety in Canada

Can Blueberries Cause Digestive Upset? Blueberries are widely enjoyed in Canada for their sweet flavour and nutritional value. Most people tolerate them well, but some individuals may experience diarrhea or stomach discomfort after eating blueberries. This can relate to food sensitivity, an allergic response, or contamination if the fruit is not washed properly. Why Awareness

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