Poisons

Acetaminophen Overdose: What Canadians Should Know

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Acetaminophen Overdose: What Canadians Should Know   Acetaminophen (also known as paracetamol) is a widely used pain and fever medication found in many over-the-counter and prescription products, including Tylenol®. Because it is so common—and included in many combination cold and flu remedies—taking too much can happen more easily than people realize. This article is designed […]

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Accidental Soap Poisoning: Risks, Symptoms, and What to Do

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Accidental Soap Poisoning: Risks, Symptoms, and What to Do Accidental soap poisoning can occur when household cleaning products or personal care soaps containing strong chemicals are swallowed, inhaled, or come into contact with the eyes or skin. While many people think of soap as harmless, certain products—especially concentrated or commercial-grade cleaners—can cause serious injury when

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Carbon Tetrachloride Poisoning: Risks, Symptoms, and Safety Awareness

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Carbon Tetrachloride Poisoning: Risks, Symptoms, and Safety Awareness Carbon tetrachloride is a highly toxic, man-made chemical that was once used in refrigerants, dry-cleaning agents, pesticides, and industrial cleaners. Because of its serious health risks, it is no longer used in most household products in Canada, but it may still be encountered in certain industrial or

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Hydrocarbon Poisoning: Symptoms, Risks, and Emergency Care

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Hydrocarbon Poisoning: Symptoms, Risks, and Emergency Care   Hydrocarbon poisoning occurs when substances such as fuels, solvents, or petroleum-based products are inhaled or swallowed. These products are commonly found in items like gasoline, kerosene, lighter fluid, paint thinners, and certain cleaning or industrial products. In Canada, hydrocarbon exposure is a serious safety concern—especially for young

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Mothball Poisoning: Risks, Symptoms, and Safe Handling

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Mothball Poisoning: Risks, Symptoms, and Safe Handling Mothballs are classified as pesticides and are designed to slowly release toxic vapours that repel insects. Some types contain naphthalene, a chemical that can be harmful if swallowed, inhaled, or handled improperly. Even products marketed for household use can pose serious health risks—especially to children and pets. This

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Chicken food poisoning overview

Chicken Food Poisoning: Risks, Symptoms, and First Aid Awareness

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Chicken Food Poisoning: Risks, Symptoms, and First Aid Awareness Chicken is often chosen as a healthier alternative to red meat because of its lower fat content. However, like all raw poultry, chicken can carry harmful bacteria if it is not handled or cooked properly. Two of the most common bacteria associated with chicken-related food poisoning

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Eyelid rash causes and symptoms infographic

Eyelid Rashes: Causes, Symptoms, and First Aid Awareness in Canada

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Eyelid Rashes: Causes, Symptoms, and First Aid Awareness in Canada Understanding Eyelid Rashes Eyelid rashes are a common skin issue, particularly among adults and frequently among women. The skin on the eyelids is extremely thin and sensitive, making it more vulnerable to irritation and allergic reactions than other areas of the body. As a result,

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Food Poisoning: Symptoms, First Aid Awareness, and Workplace Safety in Canada

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Food Poisoning: Symptoms, First Aid Awareness, and Workplace Safety in Canada Understanding Food Poisoning Food poisoning occurs when a person eats food or drinks beverages contaminated with harmful bacteria, viruses, parasites, or toxins. Contamination can happen at many stages — during food production, transportation, storage, or preparation. While many people recover on their own within

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Blueberries and potential digestion issues

Blueberries and Diarrhea: First Aid Awareness and Food Safety in Canada

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Blueberries and Diarrhea: First Aid Awareness and Food Safety in Canada Can Blueberries Cause Digestive Upset? Blueberries are widely enjoyed in Canada for their sweet flavour and nutritional value. Most people tolerate them well, but some individuals may experience diarrhea or stomach discomfort after eating blueberries. This can relate to food sensitivity, an allergic response,

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