Hemochromatosis: Understanding Iron Overload and Long-Term Health Risks
Hemochromatosis is a genetic condition in which the body absorbs too much iron from food. Over time, this excess iron accumulates in vital organs such as the liver, heart, and pancreas, leading to serious and potentially life-threatening damage if left untreated. In Canada, hemochromatosis is commonly identified through blood testing, often before symptoms become severe. […]
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