Food Allergies: Avoidance, Anaphylaxis, and First Aid Awareness in Canada
What Is a Food Allergy? A food allergy occurs when the immune system reacts to a specific food protein as if it were harmful. The primary goal in managing a food allergy is strict avoidance of the trigger food. This requires careful attention to ingredients, food preparation, and potential cross-contact. Food allergies affect both children […]
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