oyster allergy

Oysters are a type of shellfish enjoyed cooked or raw in many cuisines. Shellfish allergies—including reactions to shrimp, crab, lobster, clams, and oysters—are among the more common food allergies worldwide. Although reactions vary widely, awareness is important for homes, schools, restaurants, and workplaces where food is shared. Relevance in Schools, Homes & Workplaces (Canada) Food […]